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  • Sweet Treats – 25 November 2017

    This course is for the sweet toothed among us. We will make a selection of puddings and cakes that will have even the biggest pudding fiends satisfied. As well as your goodie bag of treats to take home with you, our chefs will also prepare something savoury for lunch to break up the day. From melt in your mouth shortbread to smooth passionfruit possets and petit fours, we really will have a busy day.

    What will I make on my course?

    Chocolate tart, homemade lemon curd and pecan pie are just a small example of some of the fantastic sweet treats we will make on this course, make sure you don’t tell your dentist you are coming though!

    We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.

    What do I need to know?

    All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!


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