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  • Fish and Seafood – 9 October 2016

    A healthy diet should include at least two portions of fish a week. With such wide choice, you need never be stuck in a rut, but sometimes it can be a challenge to ring the changes. On this course you’ll learn a range of cooking techniques – including shellfish know-how – and prepare tasty dishes from family favourites to supper party sensations. We also teach you how to choose the freshest fish and save money by filleting your own. The bones make great stock.

    What will I make on my course?

    In this course we will cover a great deal of skills involved with fish cookery and preparation. We will start with some filleting and shellfish cleaning, then use all the lovely produce throughout the morning and after lunch. Lunch will include some pan fried fish so that we can show you what to look for when getting a great crispy skin.

    We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.


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